Clockwise, starting to the left of the new red potatoes: Elk summer sausage; lamb shoulder roast; olive rye bread; basil; dill; Italian parsley; yellow onions; cauliflower; our tiny-perfect coffee pot (spout looks funny because of a cauliflower leaf); a dozen REAL bagels; rhubarb; new crop Paula Red apples; baby beets; chocolate-almond croissant (E.g. already has hers). Everything is local.
Total damage: $70.42 . Still need: cooking oil; probably more milk.
Plans and dreams for this week: Pasta with pesto. Cold potato-and-dill soup. Slow-cookered lamb roast with root veggies. Apple crisp. Rhubarb muffins. Cauliflower with cheese sauce. Potato salad and summer sausage.
We still have veggies from last week — all of the beans, for example — plus some ground beef, chicken breast, and luscious market-bought bacon in the freezer. Should be a tasty week.
Running off to High Park with the dogs now. Have a good weekend!